This is a recipe I got from my grandmother that she used to make for us as kids. One piece is enough to give you diabetes, but it’s sooo good.
- 5 cups sugar
- Dash salt
- 2 sticks butter (not margarine)
- 1 can carnation evaporated milk (large)
- 18 oz Hershey’s milk chocolate
- 1 jar marshmallow creme
- 2 tsp vanilla (real, not fake)
Bring sugar, salt, butter and milk to a full boil, continuously stirring.
Boil for 8 minutes (do not start the timer until full boil is reached, or you will end up with gritty nasty fudge; trust me on this).
Remove from heat, and add remaining ingredients, stirring until completely smooth.
Pour into greased pans.