Wafflehouse Waffle Recipe

Ingredients:

  • 1 1/2 cups all-purpose flour 
  • 1 teaspoon salt 
  • 1/2 teaspoon baking soda 
  • 1 egg
  • 1/2 cup granulated sugar (or substitute malt)
  • 1 tablespoon granulated sugar 
  • 2 tablespoons butter, softened 
  • 2 tablespoons shortening 
  • 1/2 cup half-and-half 
  • 1/2 cup milk 
  • 1/4 cup buttermilk 
  • 1/4 teaspoon vanilla

Directions:

  1. Combine flour, salt and baking soda in a medium bowl and stir to combine.
  2. Lightly beat the egg in another medium bowl and combine with sugar, butter, and shortening, mixing well until smooth.
  3. Add the half & half, milk, buttermilk and vanilla and mix well. 
  4. Add the dry flour mixture to the wet mixture while beating and mix until smooth.
  5. If you can, cover and chill overnight, though the batter can be used right away.

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